Roasted Broccolini with Garlic and Parmesan | Reynolds Brands
Don’t deny yourself this light and satisfying side dish from Gaby Dalkin of What’s Gaby Cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldskitchens.com.
Ingredients
- 3 heads broccolini, split into florets
- 2 tablespoons olive oil
- 1 head garlic
- Kosher salt and freshly cracked black pepper to taste
- 1 teaspoon red pepper flakes
- 1 lemon, halved
- 2-3 tablespoons Parmesan cheese, grated
- Reynolds Wrap® Aluminum Foil
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