Butternut Squash With Penne and Sausage
Cozy up with butternut squash pasta! Made with sausage & penne, this seasonal comfort dish is perfect for fall or winter dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Pot
- Skillet
- Colander
- Mixing bowl
- Baking dish
- Spoon
- Tongs
- Cutting board
- Chef's knife
- Peeler
- Measuring spoon
- Grater
- Wooden spoon
Ingredients
- 2-1/2 cups penne pasta
- 1 butternut squash, peeled and cut into ½-inch cubes
- 3 tablespoons olive oil
- 1 pound ground sausage meat
- 1 small onion, chopped
- 1 tablespoon chopped garlic
- 3 tablespoons cider vinegar
- 1 tablespoon Worcestershire Sauce
- 3 tablespoons fresh chopped sage (or 2 tablespoons dry rubbed)
- 1 tablespoon dried rosemary
- 1/2 teaspoon cinnamon
- 1/2 teaspoon red pepper flakes, or to taste
- 1/2 cup Parmesan cheese, grated
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