Tandoori Egg Bhurji
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 10 g Country Range Tandoori Curry Paste
- 20 g Country Range Creamery Butter Salted
- 4 free range eggs, beaten
- 2 spring onions
- 2 vine plum tomatoes
- 1 pinch of salt
- 1 tsp coriander, chopped
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