Broccoli Pesto Pasta Salad Recipe
This easy healthy Broccoli Pesto Pasta Salad is the perfect dish for a family gathering or picnic in the park. Made with beef tortellini, broccoli, spinach, salami and sun dried tomatoes, this lemony...
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Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myfoodbook.com.au.
Cooking tools:
- Food processor
- Blender
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
Ingredients
- 750g dried or frozen beef tortellini
- 300g broccoli, stem trimmed
- 30g baby spinach leaves
- 1 cup (30g) packed basil leaves
- ½ cup olive oil
- 2 tbsp lemon juice
- ½ cup Perfect Italiano™ Parmesan Block, finely grated
- 2/3 cup (120g) soft semi-dried tomatoes
- 60g salami, sliced
- 1 red onion, cut into thin wedges
- Perfect Italiano™ Parmesan Block; extra to serve
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