Tortellini with pesto & broccoli - Good Food Middle East
A speedy pasta salad with Mediterranean flavours – perfect for packed lunches
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Airtight container
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 140g Tenderstem broccoli, cut into short lengths
- 250g fresh tortellini
- 3 tbsp pesto (fresh if you can get it)
- 2 tbsp toasted pine nuts
- 1 tbsp balsamic vinegar
- 8 cherry tomatoes, halved
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