Huckleberry Scone Recipe

Ingredients

• 2 ½ cups all-purpose flour, sifted for lightness
• ⅓ cup granulated sugar to enhance the natural sweetness
• 1 tablespoon baking powder for lift and softness
• ½ teaspoon baking soda to balance acidity
• ½ teaspoon salt, crucial for flavor depth
• ½ cup unsalted butter, cold and cut into small cubes to maximize flakiness
• ¾ cup buttermilk, chilled, for a tangy moisture boost and tender crumb
• 1 large egg, lightly beaten, to bind and enrich the dough
• 1 teaspoon pure vanilla extract for subtle warmth and depth
• 1 cup fresh or frozen huckleberries, gently folded in to preserve bursts of wild berry flavor
• Zest of 1 lemon for a bright citrus note that complements the berries
• Coarse sugar, for sprinkling on top to add a sweet crunch after baking