Huckleberry-Lemon Scones - Recipook
Delightful huckleberry-lemon scones deliver a pop of tart sweetness, a burst of bright lemon, and rich half-and-half to keep them tender and flakey!
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 6 tablespoons butter
- 6 tablespoons fresh lemon juice, divided
- 2 eggs, beaten
- 0.33333334326744 cup half-and-half cream
- 1 teaspoon lemon zest
- 0.75 cup fresh huckleberries
- 1 cup powdered sugar
- 0.25 cup lemon juice
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