Chicken Carbonara Cincalok Pasta Bake | Kimball Malaysia

Ingredients

• 1 Can Kimball Chicken Carbonara Pasta Sauce
• 180g Kimball Macaroni Pasta, Cook As Per Packet Instructions
• 2 Tbsp Butter
• 2 Nos Shallots, Thinly Sliced
• 2 Nos Birds Eye Chili, Deseeded And Minced
• 120g Small Shrimps
• 3 Tbsp Cincalok (fermented shrimp paste)
• ½ Cup Milk
• 4 Slices Cheddar Cheese