Gil Marks’ Versatile Pareve Chocolate Mousse – Kosher Recipes | OU Kosher Certification
You can serve this pareve mousse as is, bake part of it and fill the shell with the remaining mousse. or bake part as a sheet and roll into a log.
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Ingredients
- 8 oz. semisweet chocolate
- ¼ cup water
- 8 large eggs, separated
- 1 teaspoon vanilla extract
- Pinch of salt
- ⅔ cup granulated sugar
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