Chocolate Syrup Cake – Kosher Recipes | OU Kosher Certification
This pareve cake gets its chocolate flavor from chocolate syrup rather than cocoa powder or melted chocolate. It can be made with a dairy or pareve frosting
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Ingredients
- ½ cup pareve margarine
- 1 cup sugar
- 4 eggs
- 1 cup flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 (16 oz.) can chocolate syrupIcing:
- ½ cup pareve margarine or butter
- ⅓ cup milk or nondairy substitute
- ½ cup chocolate chips
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