Kosher Chocolate Mousse Cake ~ Pareve Recipe | Samsung Food App
TIPS: 1. If using the microwave to melt the chocolate and margarine, be careful not to burn the chocolate. 2. Don't forget to add the flour between removing some mix for the frosting and putting the...
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Ingredients
- 6 oz. margarine (pareve)
- 6-8 oz. semi-sweet chocolate (pareve)
- 7 eggs, separated
- 1 cup sugar
- 3 tablespoons cake flour
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