Veggie Pesto Pasta + Feta | Eat to Thrive

Ingredients

• 2T garlic
• 1/4c pine nuts
• 2c fresh basil
• 1/2c olive oil
• 1/4c parmesan
• Salt + pepper (as needed)
• OR 1 cup of Costco pesto
• 1-2 tbs olive oil
• 1 red bell pepper, cut into strips
• 1 zucchini, cut into half moons
• 2 cups broccoli florets
• 1/4 cup toasted pine nuts
• 1/4 cup feta, crumbled
• 1 lb whole wheat pasta