Murkwood Brewing: Second Breakfast Porter with French Toast & Cinnamon
Our homebrew friends at Murkwood Brewing in Northern California agreed to create a few special brews especially for us to show you how to incorporate Amoretti products in your beer. (Check out our...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amoretti.com.
Cooking tools:
- Stockpot
- Fermenter
- Airlock
- Siphon
- Bottling bucket
- Bottle capper
- Glass bottles
- Hydrometer
- Instant-read thermometer
- Kitchen scale
- Fine-mesh sieve
- Measuring cup
- Spoon
- Ladle
- Kitchen timer
- Stove
- Pot
Ingredients
- 1968 London ESB Ale Yeast (Wyeast)
- 680g Great Western American Pale Ale Malt
- 280g Caramel Munich Malt
- 170g Chocolate Wheat Malt
- 230g Black Patent Malt
- 1600g Light Dried Malt Extract, divided
- 35g Kent Goldings Hops (5%AA)
- - 60 minutes
- 7.1g Kent Goldings (5%AA)
- - 5 minutes
- 1 tablet Yeast Nutrients
- - 10 minutes
- ½ tablet Wirfloc
- 7oz (198g) Amoretti® French Toast Artisan
- 3.5oz (99g) Amoretti® Cinnamon Bun Artisan
- 4oz (113g) Corn Sugar
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