French Toast Breakfast Muffins | Foodland Ontario
Looking for a perfect way to start your morning or complement your next get-together? Give these French toast muffins a try. Cinnamon bread tossed with sweet and crisp apples and baked with eggs,...
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Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Microwave
- Freezer
- Zip-top bag
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- 8 cups (2 L) cubed (1/2-inch/1 cm) cinnamon raisin bread
- 2 Ontario Apples, peeled and coarsely chopped (about 2 cups/500 mL)
- 5 Ontario Eggs
- 1 cup (250 mL) Ontario Milk
- 1 cup (250 mL) Ontario Maple Syrup
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