BBQ Grilled Sardines | UK BBQ Week
This BBQ Grilled Sardines recipe has a North African influence and would make a great lunch or light dinner. So so tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ukbbqweek.com.
Ingredients
- 8 whole sardines de-scaled & gutted
- 1 lemon
- 1 tsp salt
- 4 Tbs Harissa paste
- Moroccan style Couscous
- 400ml extra virgin olive oil
- 2 Tbs balsamic vinegar
- 1 Tbs Olive oil
- Wholemeal bread (uncut loaf)
- 1 x small Red chilli thinly sliced
- 1 Tbs coriander leaves finely chopped
- Mixed Salad leaves
- 5 Tbs Greek style yoghurt
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