Chicken Fried Brussels Sprouts with Candied Lemons and Buttermilk Dressing Recipe | Dierbergs Markets
This is our recipe for Chicken Fried Brussels Sprouts with Candied Lemons and Buttermilk Dressing. Always check the Dierbergs recipes section for more amazing recipes!
Ingredients
- 1 pound Brussels sprouts, trimmed
- 4 cups buttermilk (divided)
- Freshly ground black pepper
- ½ cup light mayonnaise
- 1 package (0.4 ounce) dry buttermilk ranch dressing mix
- 2 small lemons
- 1 cup Dierbergs sugar
- ¾ cup water
- 2 tablespoons fresh lemon juice
- 1 cup Dierbergs flour
- Coarse salt and freshly ground black pepper
- Pinch ground red pepper
- Dierbergs canola oil for deep frying
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