Asparagus and Artichoke Pasta Salad with Pine Nuts and Arugula - Oliver's Markets
Tender asparagus, artichokes, and arugula in a pasta salad with pine nuts and a zesty lemon vinaigrette—perfect for spring!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 1 lb. Orzo Pasta, cooked
- 1 dozen Asparagus
- 2 c. Arugula, washed & dried
- 5 Artichoke Hearts, quartered
- 1 c. Pine Nuts
- 1/4 c. Olive Oil
- 1/2 tsp. Lemon Juice
- 1 tsp. Honey
- 1 tsp. Dijon Mustard
- Salt & Black Pepper
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