Asparagus And Arugula Pasta Salad | Cookies and Salt
This asparagus and arugula pasta salad is sure to be a crowd-pleaser, it’s also quick, easy to make and the perfect recipe to welcome warm weather.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 300 g pasta of choice
- 250 g asparagus, thinly sliced
- 70 g arugula
- 230 g white beans, strained and rinsed
- 70 g pecans, roughly chopped
- 200 g plant-based feta cheese, thinly sliced
- 0.2 cup olive oil
- 1 tbsp lemon juice
- 2 tbsp balsamic vinegar
- 1 tsp salt
- 1/2 tsp black pepper
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