My Unique Beer-Battered Ebi Mayo That Always Steals The Show Recipe | Samsung Food App

Ingredients

• 70 g cake flour lower protein content for lighter batter
• - 1 tbsp rice flour or corn starch
• - ½ tsp baking powder
• - 1 pinch salt and pepper
• - 100 ml lager beer or soda water, must be very cold
• - 4 tbsp Japanese mayonnaise
• - 1 tbsp condensed milk sweetened, not evaporated milk
• - 1 tsp tomato ketchup
• - 1 tsp rice vinegar unseasoned
• - ½ tsp Japanese soy sauce (koikuchi shoyu)
• - ½ tsp lemon juice or lime juice, freshly squeezed best
• - ½ tsp paprika powder regular or smoked
• - 250 g shrimp medium to large size, deshelled and deveined, black tiger or white shrimp
• - 1 tsp cornstarch for cleaning
• - 2 pinches salt for cleaning
• - 3 tbsp cornstarch or potato starch
• - 2 cloves garlic peeled, whole
• - cooking oil neutral with high smoke point
• - dried parsley to garnish