Oyster Crudo with Prosecco Mignonette | James Beard Foundation
This elegant and delicious recipe from Giada De Laurentiis makes for the perfect party snack.
Ingredients
- 1/4 cup fresh lemon juice
- 1 teaspoon pink peppercorns, crushed
- 2 teaspoons minced shallots
- 1/4 cup Prosecco, chilled
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