Ricotta on Toast Two ways with Peaches and Figs – Canyon Bakehouse
Ricotta on Toasted Bread with Peaches, Figs, Pecans and Pistachios, in two delicious combinations for fall.
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Ingredients
- 2 Slices Canyon Bakehouse Ancient Grain Bread, toasted
- 2 oz. Ricotta Cheese
- ½ Fresh Peach, sliced
- 1 Tbsp. Chopped Pecans
- Honey
- 3 Figs, quartered
- 1 Tbsp. Chopped Pistachios
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