Open-Face Ricotta Toast with Grilled Peaches - Kenyon
Juicy grilled peaches with creamy ricotta cheese on brioche make the perfect summer breakfast treat.
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Ingredients
- 2 peaches, pitted and cut into 1/2-inch wedges
- 4 thick slices brioche bread
- 2 cups ricotta cheese
- 2 tbsp honey
- 1/4 cup chopped toasted pistachios
- 2 tbsp sliced fresh mint leaves
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