Butter Bean and Oregano Hummus | Club House for Chefs

Butter Bean and Oregano Hummus | Club House for Chefs

www.clubhouseforchefs.ca

Butter Bean and Oregano Hummus

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Ingredients

  • Serves 24
  • 5 ml (20 milliliters) Club House ® Oregano Leaves
  • 5 ml (20 milliliters) Boiling water
  • 1 each Lemon
  • 75 ml (325 milliliters) Extra-virgin olive oil
  • 1 pinch Club House ® Red Pepper, Crushed
  • 1 can (4 cans) Butter beans
  • 5 ml (20 milliliters) Minced garlic
  • 125 g (500 grams) Feta cheese (optional)
  • 2 pieces Sundried tomatoes
  • 1 pinch Club House ® Sea Salt, French Mediterranean
  • 1 pinch Club House ® Pepper, Black Whole

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