Butter Bean Houmous –

Name: Butter Bean Houmous –
Ingredients: 400g can butterbeans, drained (save 50ml liquid) and rinsed; 15ml lemon juice; 30ml olive oil; 1 garlic clove, peeled; 1 tsp sea salt; 1 tsp rose harissa paste; ½ tsp sweet smoked paprika; Extra virgin olive oil and paprika to garnish; 14oz can butterbeans, drained (save 50ml liquid) and rinsed; 0fl. oz lemon juice; 1fl. oz olive oil; Step 1 Place all ingredients into the bowl in the order listed , then install the blade assembly.; Step 2 Select POWER MIX, then press START/STOP. Twist Power Paddle anti-clockwise continuously while blending until the program is complete.; Step 3 Remove blades after blending and serve with extra virgin olive oil and sprinkle of paprika.

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Ingredients

400g can butterbeans, drained (save 50ml liquid) and rinsed
15ml lemon juice
30ml olive oil
1 garlic clove, peeled
1 tsp sea salt
1 tsp rose harissa paste
½ tsp sweet smoked paprika
Extra virgin olive oil and paprika to garnish
14oz can butterbeans, drained (save 50ml liquid) and rinsed
0fl. oz lemon juice
1fl. oz olive oil
Step 1 Place all ingredients into the bowl in the order listed , then install the blade assembly.
Step 2 Select POWER MIX, then press START/STOP. Twist Power Paddle anti-clockwise continuously while blending until the program is complete.
Step 3 Remove blades after blending and serve with extra virgin olive oil and sprinkle of paprika.