How To Make Butter-Bean Hummus - Best Recipe | Charleston Magazine
(Yields 2-3 cups)
Ingredients
- 4 Tbs. sesame tahini
- Juice of 1 lemon, or to taste, divided
- 1 clove garlic, minced, divided
- 2 1⁄2 cups cooked lima beans
- 1 Tbs. nonfat Greek yogurt
- 1 Tbs. lima bean cooking liquid or water
- Kosher salt, to taste
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