Juven® Recipes | Ginger Broth With Vegetables

Ingredients

• ¾ cup low-sodium chicken broth
• 1 inch fresh ginger root, peeled and chopped finely
• 1 T fresh lime juice
• Pinch of salt
• ¼ cup cooked white or brown rice
• ¼ cup chopped, cooked white chicken meat
• 2 T shredded carrots
• 2 T chopped sugar snap or snow peas
• 2 mushrooms, sliced
• 1 package Unflavored Juven® Chopped cilantro