Acaramelados (Almond Stuffed Prunes) Recipe

Name: Acaramelados (Almond Stuffed Prunes) Recipe
Ingredients: 32 ounces dried prunes (pitted); 8 ounces almonds, toasted; 8 ounces powdered sugar; 1 large egg; 1 tablespoon lemon juice; 2 tablespoons Cognac; 8 ounces granulated sugar; 2 tablespoons water

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This recipe came from my great-aunt Tina. It is very, very old. Honestly if I see this recipe it would never cross my mind to try it, but…I had them

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