Peach Pie Cruffins Twist with Crescent Dough and Cinnamon - cookrisp
Flaky twisted pastries layered with peach and cinnamon, ready in just 35 minutes. Perfect quick breakfast or sweet treat.
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Ingredients
- 1 can refrigerated crescent roll dough, chilled
- 1 cup canned peach pie filling or fresh peaches with a sprinkle of sugar and cinnamon
- 2 tablespoons butter, melted and slightly cooled
- 2 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
- Powdered sugar for dusting, optional
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