Homemade Peach Pie Cruffins with Cinnamon Glaze
Buttery, flaky pastry spirals filled with sweet peach preserves and cinnamon, topped with a delicate cream glaze. Ready in just 35 minutes!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
Ingredients
- 3 cans refrigerated crescent dough, 8 ounces each
- 1 cup peach preserves, organic if possible
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
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