Homemade Peach Pie Cruffins Twist With Crescent Dough (Easy 42-Min Recipe)
Flaky cruffins filled with juicy peaches and cinnamon, made easy with crescent dough for a sweet, golden treat.
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Cooking tools:
- Oven
- Muffin tin
- Rolling pin
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Cooling rack
- Baking sheet
- Measuring spoon
- Parchment paper
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup canned peach pie filling or fresh peaches with added sugar and cinnamon
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- Powdered sugar for dusting (optional)
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