Green olive & porcini dust country loaf recipe | WW TASTE
A rustic country loaf infused with green olives and porcini dust, offering a savory flavor profile and a crisp crust. Try this savoury recipe today.
Ingredients
- For the poolish
- 10 g instant yeast
- 200 ml water
- 200 g eureka mills white bread flour
- For the dough
- 400 g eureka mills white bread flour, plus extra for dusting and sprinkling
- 10 g fresh yeast
- 1 t salt
- 120 g green olives, pitted and patted dry
- 2 T porcini dust
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