Meril's Linguine with Littleneck Clam Sauce | Emerils.com

Ingredients

• 1 pound linguine or spaghetti
• 3 tablespoons extra virgin olive oil
• 1 cup chopped onion
• 2 tablespoons minced garlic
• 1/4 teaspoon crushed red pepper, plus more to taste
• 1/4 teaspoon freshly ground black pepper
• 2 pounds littleneck clams, scrubbed, discarding any that won’t close
• 1 cup dry white wine
• 1 cup clam juice
• 3 tablespoons unsalted butter
• 2 tablespoons chopped fresh flatleaf parsley
• Salt