Meril's Linguine with Littleneck Clam Sauce

Name: Meril's Linguine with Littleneck Clam Sauce
Ingredients: 1 pound linguine or spaghetti; 3 tablespoons extra virgin olive oil; 1 cup chopped onion; 2 tablespoons minced garlic; 1/4 teaspoon crushed red pepper, plus more to taste; 1/4 teaspoon freshly ground black pepper; 2 pounds littleneck clams, scrubbed, discarding any that won’t close; 1 cup dry white wine; 1 cup clam juice; 3 tablespoons unsalted butter; 2 tablespoons chopped fresh flatleaf parsley; Salt

www.emerils.com

This is my daughter Meril's favorite pasta dish, and it'll become one of yours, too. Happy birthday, Meril!

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