California Fig and Italian Sausage Strata
Celebrating the Quality of California Figs
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at californiafigs.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Aluminum foil
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Kitchen towel
Ingredients
- 1 tablespoon unsalted butter, softened
- 8 large eggs, lightly beaten
- 4 cups half and half
- 1 ½ teaspoons fine sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried sage
- 1 cup grated Parmesan cheese
- 10 ounces spicy Italian sausage, cooked and crumbled
- 10 ounces California Dried Figs, stems removed and roughly chopped
- 4 ounces Manchego cheese, crumbled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
California Fig Sausage
californiafigs.com
California Fig Baked Rigatoni with Italian Sausage and Ricotta
californiafigs.com
California Fig Lasagna with Pistachios
californiafigs.com
Pasta with California Fig Sofrito and Parmesan
californiafigs.com
California Fig and Prosciutto Pasta Salad
californiafigs.com
California Fig, Steak and Olive Salad with Fig Dressing
californiafigs.com
Italian Sausage Frittata
cantellas.com
Sausage Stuffing with Figs
thefancypantskitchen.com