Signature Red Velvet Cake - Crystal Sugar
Elevate your dessert game with Chef Eddy’s Signature Red Velvet Cake, featuring the perfect cocoa-butter tang and elegant cream cheese frosting. Perfect for any celebration!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup any type of vegetable oil, including non-virgin olive oil.
- 2 large eggs
- 2 cups Crystal Sugar Extra Fine Granulated Sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 2 teaspoons red food color (gel type)
- 1/2 cup hot water
- 2 teaspoons white distilled vinegar
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