Ginger-Infused Chai Masala Recipe – Spicytude

Ingredients

• 1 tsp of Spicytude Chai Masala
• 1 to 2 tsp of brown sugar (or sugar substitute)
• ½ cup of milk of your choice (we use whole milk for a creamier chai)
• ½ cup of water
• ½ tsp of grated or finely chopped ginger
• Bring water and milk to a boil over high heat.
• Add Chai Masala, ginger and sweetener of your choice.
• Simmer on low flame for another 2 minutes.
• Strain into a cup and enjoy hot or cold.