Saag Paneer (Veganized) Recipe | Veggie Fest

Name: Saag Paneer (Veganized) Recipe | Veggie Fest
Ingredients: 3 pounds or 2 pounds spinach + 1 pound other greens (collard greens, kale, chard, or broccoli rapini); water for steaming; 2 tablespoons vegetable oil, divided; 1 package extra firm tofu, cubed; 1-2″ piece of ginger root, crushed; 4 to 6 cloves of garlic, crushed; 2 jalapeño peppers, seeds removed and diced (optional); 1 large onion, chopped; 1 tablespoon ground coriander powder; 1 teaspoon ground cumin powder; 1 (15-ounce) can diced tomatoes, not seasoned; ½ cup cashews, soaked in warm water for 1 hour and drained; Salt to taste

veggiefestchicago.org

Saag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

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Ingredients

3 pounds or 2 pounds spinach + 1 pound other greens (collard greens, kale, chard, or broccoli rapini)
water for steaming
2 tablespoons vegetable oil, divided
1 package extra firm tofu, cubed
1-2″ piece of ginger root, crushed
4 to 6 cloves of garlic, crushed
2 jalapeño peppers, seeds removed and diced (optional)
1 large onion, chopped
1 tablespoon ground coriander powder
1 teaspoon ground cumin powder
1 (15-ounce) can diced tomatoes, not seasoned
½ cup cashews, soaked in warm water for 1 hour and drained
Salt to taste