Vegan Saag Paneer (with Tofu Paneer!) Recipe | Samsung Food App

Name: Vegan Saag Paneer (with Tofu Paneer!) Recipe | Samsung Food App
Ingredients: 1 small onion, (chopped); 1 tablespoon grated fresh ginger; 3 garlic cloves, (minced); 9 ounces fresh spinach; 2 tablespoons vegetable oil; 1 14 ounce package extra firm tofu, (drained and pressed at least 20 minutes, and cut into 1 inch cubes); 1 teaspoon ground turmeric; 1 cup vegetable broth; 1 tablespoon lemon juice; 1 teaspoon ground cumin; 1 teaspoon garam masala; 1 teaspoon Asian chili paste ((sambal oelek)); 2 teaspoons granulated vegan sugar; 1/2 teaspoon salt; 1/4 cup full fat coconut milk from a can, (or more, if you like)

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This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried spinach and coconut milk mixture.

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Ingredients

1 small onion, (chopped)
1 tablespoon grated fresh ginger
3 garlic cloves, (minced)
9 ounces fresh spinach
2 tablespoons vegetable oil
1 14 ounce package extra firm tofu, (drained and pressed at least 20 minutes, and cut into 1 inch cubes)
1 teaspoon ground turmeric
1 cup vegetable broth
1 tablespoon lemon juice
1 teaspoon ground cumin
1 teaspoon garam masala
1 teaspoon Asian chili paste ((sambal oelek))
2 teaspoons granulated vegan sugar
1/2 teaspoon salt
1/4 cup full fat coconut milk from a can, (or more, if you like)