Sugercane Prawns - Raptis

Ingredients

• 2 Asian shallots, finely chopped
• 2 garlic cloves, crushed
• 1 lemongrass stalk, white part only, finely chopped
• 600g raw wild Australian prawn meat
• 1 tablespoon light palm sugar
• 1 egg white
• 1 tablespoon Vietnamese fish sauce
• 1 teaspoon cornflour
• 2 sugarcane pieces split into 10 sticks * (see note)
• Vegetable oil for brushing
• Coriander and Vietnamese mint to serve
• Butter lettuce leaves and fresh lime to serve
• 3 tablespoons lime juice
• 1½ tablespoons Vietnamese fish sauce
• 2 tablespoons water
• 1 garlic clove, finely chopped
• 1 red chilli, finely chopped (or to taste)