Sizzling Prawn Fajitas With Chipotle Hot Sauce - Raptis

Ingredients

• Olive oil
• 24 raw wild Australian prawns, peeled and deveined
• 1 tablespoon sweet smoked paprika
• 2 tablespoons chipotle in adobe
• 2 tablespoons vegetable oil
• 1 small red onion, sliced
• 2 cloves garlic sliced
• 1 yellow capsicum, sliced
• Tomato salsa: 1 250g punnet mixed cherry tomatoes, halved
• ¼ cup coriander leaves chopped
• 1 tablespoon lime juice
• 1 long red chilli finely chopped
• 2 spring onions sliced
• Corn tortillas
• chipotle hot sauce and fresh lime to serve
• Tequila mayonnaise: 2 tablespoons tequila, ½ cup mayonnaise