Sugercane Prawns

Name: Sugercane Prawns
Ingredients: 2 Asian shallots, finely chopped; 2 garlic cloves, crushed; 1 lemongrass stalk, white part only, finely chopped; 600g raw wild Australian prawn meat; 1 tablespoon light palm sugar; 1 egg white; 1 tablespoon Vietnamese fish sauce; 1 teaspoon cornflour; 2 sugarcane pieces split into 10 sticks * (see note); Vegetable oil for brushing; Coriander and Vietnamese mint to serve; Butter lettuce leaves and fresh lime to serve; 3 tablespoons lime juice; 1½ tablespoons Vietnamese fish sauce; 2 tablespoons water; 1 garlic clove, finely chopped; 1 red chilli, finely chopped (or to taste)

raptis.com.au

Experience the unique sweetness of our Sugercane Prawns—juicy Australian prawns wrapped in fresh sugarcane, grilled golden, and served with tangy lime sauce. Perfect for a flavorful appetizer.

View full recipe on raptis.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raptis.com.au.

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