Prawns Wrapped In Prosciutto Skewered And Grilled
Enjoy a tantalising fusion of flavours with our Prawns Wrapped in Prosciutto. Each Australian wild-caught prawn is delicately wrapped in thinly sliced prosciutt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raptis.com.au.
Cooking tools:
- Grill
- Skewer
- Microplane
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Plate
Ingredients
- 24 raw wild Australian prawns, peeled and tails intact
- Finely grated rind of ½ lemon
- 8 thin slices of prosciutto
- Olive oil, for drizzling
- Wild rocket, lemon wedges and aioli to serve
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