Prawn Tom Yum
Experience the vibrant flavours of Thailand with our Prawn Tom Yum. This spicy and sour soup is made with wild-caught Australian banana prawns, simmered in a fr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raptis.com.au.
Cooking tools:
- Skillet
- Plate
- Pot
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Serving bowl
- Stove
Ingredients
- 1 stick lemongrass
- 300g raw wild Australian banana prawns whole
- 1 knob ginger
- 2 chillies
- 3 kaffir lime leaves
- 1 lime
- Fish sauce (to taste)
- Handful of bean sprouts
- 1 bunch coriander
- 700ml chicken stock
- Splash Olive oil
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