Spicy Coconut Lime Chicken
Creamy, spicy, limey, and yet oil and dairy free. This mouth-watering dish is perfect atop some whole grain pasta accompanied by a big leafy green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wafflehearts.com.
Cooking tools:
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 pound boneless, skinless chicken breasts (cut into 1" pieces)
- 2 garlic cloves (diced)
- 1 tablespoon fresh basil (sliced into ribbons)
- 1 teaspoon dried ground ginger
- 1/4 cup lime juice (1 fresh lime)
- 1 1/2 cups unsweetened coconut milk
- salt
- pepper
- 2 tablespoons toasted coconut
- 1/4 teaspoon ground cayenne pepper
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