Mushroom & Pancetta Spaghetti | Australian Mushrooms

Ingredients

• 400g dried spaghetti
• 200g thinly sliced pancetta, shredded
• 1/3 cup olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 500g cup mushrooms, thickly sliced
• 60g parmesan cheese, finely grated
• ¼ cup chopped flat-leaf parsley