Enjoy meatballs in creamy sauce with fluffy mashed potatoes
Tender meatballs covered in a smooth, rich sauce with a pile of silky mashed potatoes. The ultimate comfort meal you'll want any day.
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Cooking tools:
- Pot
- Colander
- Potato peeler
- Chef's knife
- Cutting board
- Potato masher
- Mixing bowl
- Measuring cup
- Kitchen scale
- Skillet
- Spatula
- Paper towel
- Wooden spoon
- Grater
- Stove
- Saucepan
- Mixing spoon
Ingredients
- 1 teaspoon black pepper
- 80 g breadcrumbs
- 1 1/2 teaspoons salt
- 500 g ground beef
- 1 egg
- 1 teaspoon sweet paprika
- Salt
- Pepper
- 1 handful parsley, chopped up
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 200 ml cream
- 100 ml veggie broth
- 100 ml milk
- 100 g butter
- 1 1/2 kg floury potatoes
- 1 pinch nutmeg
- 100 ml water from boiling potatoes
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