Warthog Bread from Vedge by Rich Landau and Kate Jacoby

Name: Warthog Bread from Vedge by Rich Landau and Kate Jacoby
Ingredients: 7 grams (1½ teaspoons) active dry yeast; 7 grams (1 teaspoon) salt; 18 grams (1½ tablespoons) agave nectar; 50 grams (¼ cup) olive oil; 480 grams (3½ cups) heirloom whole-wheat flour, preferably warthog, plus more for dusting

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You’ve heard of heirloom tomatoes, why not heirloom wheat? Warthog is a varietal of wheat that grows here in Pennsylvania. We knead it into a delicious whole-wheat brown bread that’s slightly...

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Ingredients

7 grams (1½ teaspoons) active dry yeast
7 grams (1 teaspoon) salt
18 grams (1½ tablespoons) agave nectar
50 grams (¼ cup) olive oil
480 grams (3½ cups) heirloom whole-wheat flour, preferably warthog, plus more for dusting