Hot and Spicy Pork and Squash soup | Just A Pinch Recipes
In saute pan brown pork and oions in oil. Trasfer to slow cooker. Stir in the remaining ingredients. Cover and cook on medium for 4 hours.
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Cooking tools:
- Slow cooker
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 1 pound(s) pork (cubed)
- 1 medium onion(diced)
- 1 tablespoon(s) olive oil
- 4 cup(s) chicken broth
- 1 medium butternut squash (cubed
- 1 can(s) roteli ( diced tomatoes and chilies)
- 1 tablespoon(s) chili powder
- 1 teaspoon(s) ground cumin
- 1/2 teaspoon(s) cayenne pepper
- 1 dash(es) salt
- 1 can(s) van de camps pork and beans
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