Smoked Pork Soup | Just A Pinch Recipes
Heat oil olive over medium heat in a Dutch oven or heavy stock pot. Add onions and the corn. Cook until the corn starts to turn a rich golden brown; stirring occasionally....
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Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Wooden spoon
Ingredients
- 1 tablespoon(s) olive oil
- 1 small onion chopped
- 3 ears corn shucked and kernels removed
- 1 tablespoon(s) ground cumin
- 1 teaspoon(s) cajun seasoning (to taste)
- 4 cup(s) low sodium chicken broth
- 2 (4 ounce) cans green chiles
- 1 (14.5 ounce) can fire roasted salsa style tomatoes
- 1 (14.5 ounce) can diced tomatoes
- 1 pound(s) chopped smoked pork butt
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