Hot-N-Sour Pierogi Soup | Just A Pinch Recipes
Melt butter and soy in large pot add onion saute for a min. Add pork and carrots. Cook down for another 3 minutes stiring. Add stock and water stir and simmer for 30min....
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 medium chopped onion
- 1 carrot chopped or shredded
- 2 tablespoon(s) butter
- 2 teaspoon(s) soy sauce, light
- 1 pound(s) ground pork or thinly sliced pork chop
- 1 box swansons hot & sour stock (32 ounce)
- 2 cup(s) water
- 3 chopped green onion
- 1 box(es) mini potato filled pierogies
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